MENU “DEL REDENTORE”

FROM 7.30 P.M., WELCOME APERITIF IN THE GARDEN WITH:

Sparkling wine, spritz, P31 Green Gpritz, soft drinks
Raw fish corner: Oysters, Truffle, Scampi, Prawns
Typical Venetian finger food: Creamy cod, Sweet and sour sardine, Smoked tuna with marinated onions, Smoked salmon with tzaziky sauce, Octopus sald, ‘Borlotti’ beans cream and mussels, Caprese salad Parma ham and artichokes, Mix deep fried fish and vegetables

STARTER

Tuna and Snapper fish carpaccio with scampi tartare, and olive oil

FIRST COURSES

Italian risotto with artichokes from S. Erasmo and redfish, bottarga and lemon scented 
Lobster coffer in ‘busera’ sauce, porcini mushrooms and touch of pesto

MAIN COURSE

Seabass fillet in a leeks crouton, with potatoes cream, black olives and edibles flowers

DESSERT

Strawberries cheesecake with white chocolate shaves

PRICE (wine, water and coffee included)

euro 220 welcome aperitif and 5th floor terrace dinner with view
euro 110 welcome aperitif and dinner in the outside deor (with view in ‘riva degli schiavoni’)
euro 90 dinner in the outside deor (with view in ‘riva degli schiavoni’)